White Flint Western Workaround Scheduled To Start Construction Next Month

Thursday, October 13, 2016

By Andrew Metcalf, Bethesda Magazine

Montgomery County plans to start construction next month on a long-awaited project to realign roads near the White Flint Metro station to create a more defined street grid that could allow new developments to move forward in the area.

The “Western Workaround” will realign Executive Boulevard where it meets Old Georgetown Road and add a new street that will create rectangular properties near the Marriott Hotel and Conference Center and the Montgomery County Aquatic Center. The county estimates the road realignment project to cost $55 million.

“It’s exciting,” Dee Metz, who oversees development in White Flint for the county, said. “It’s the first step of the grid process.”

The county plans to start construction Nov. 8 on the first phase of the workaround, which will relocate and straighten Executive Boulevard starting at Marinelli Road and connect it with a new east-west road called Market Street that will also be constructed. The road work will also extend Executive Boulevard from Market Street to meet Old Georgetown Road near the Grand Park Avenue entrance to the Pike & Rose development.

To allow the construction to happen, the County Council’s transportation committee approved a resolution Thursday that gives the county permission to take property from the owners of land that has housed two car dealerships across from Pike & Rose. The county is negotiating with the property owner, VOB, and expects a land swap deal to be completed soon—possibly negating the need for the county to take the land.

During the committee meeting, VOB representatives said they would lose about 11,000 square feet of property even if the county gave VOB additional land on a parcel that would be created when Old Georgetown Road is squared near where Executive Boulevard currently meets the road. The triangular piece of land would be part of the land swap.  Despite this, the representatives said they mostly approved of the deal and expect to have an agreement with the county in place within the next week—possibly before the resolution comes before the full council Tuesday.

County Council member Roger Berliner, who chairs the committee, said the swap would provide VOB with properties that could be more valuable for future development.

The Western Workaround was first detailed as part of the White Flint Sector Plan that was approved in 2010.

“This piece is so important to get done,” Berliner said. “We’ve been waiting on this piece for a long time.”

The Western Workaround will also square off property where Gables Residential is planning a 476-unit mixed-use project on a 5-acre property that Executive Boulevard currently runs through. And the workaround helps enable the county to move forward with a $22.5 million, 650-space parking garage to replace the surface parking lot at the conference center where a realigned Executive Boulevard will be constructed.


NBC Washington - Pike District's Effect on Traffic, Shopping and Dining in Montgomery Co.

Tuesday, August 23, 2016

Montgomery County is redeveloping the area around White Flint Mall into a community called the Pike District. Chris Gordon reports on the effect on traffic, shopping and dining out in the county.


Pike District joins Intervention 7

Friday, August 19, 2016

Pike District is proud to be a sponsor of one of the most unique and diverse conventions in the country, Intervention 7, which celebrates the intersection of science fiction, fantasy, pop culture and the arts.

In partnership with Intervention 7, Pike District is reaching out to local high schools to sponsor students to attend the convention so that students interested in art, comics, science fiction and fantasy can meet their favorite celebrities and learn about art and technology in Intervention 7's Creator's track.

Pike District is the 2.5 mile segment of Rockville Pike in Montgomery County, Maryland that scans Grosvenor, White Flint and Twinbrook Metro Stations and is rapidly evolving into a walkable, sustainable urban-suburban community. Formerly White Flint and better known as the North Bethesda/Garrett Park area, Pike District was named #1 suburb to live in Maryland and #18 in the nation in Niche’s 2016 Best Places to Live. The County’s focus is to support and promote the diverse people, places and events within a 10-minute walk of the three metro stations.


Bethesda Magazine Restuarant Week is August 12 to 21

Thursday, August 11, 2016

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bethesda Magazine's Restaurant Week is back! Starting August 12th and running through August 21st, over 40 restaurants are participating with 2-course Lunch menus for $16 and 3-course Dinner menus for $36.

Check out the menus of seven Pike District restaurants and make your reservation today! Click here to view the full list of restaurants.

Cava Mezze
Website | Lunch Menu | Dinner Menu | Reservations

City Perch Kitchen + Bar
Website | Dinner Menu | Reservations

Del Frisco's
Website | Lunch Menu | Dinner Menu | Reservations

Helen’s on the Pike
Website | Dinner Menu | Reservations

Seasons 52
Website | Lunch Menu | Dinner Menu | Reservations

Stella Barra Pizzeria
Website | Dinner Menu | Reservations

Summer House Santa Monica
Website | Lunch Menu | Dinner Menu | Reservations


More Than Just Berries at Westmoreland Berry Farm

Tuesday, June 28, 2016


(Fresh picked berries at Westmoreland Berry Farm.)

Westmoreland Berry Farm was started by the Voorhees Family in the early 1980s to provide premier berries and orchard fruit to the local community and top restaurants. Their berries and fruit are available as on-farm pick-your-own, in retail stores, at farm markets, and through wholesale. In addition to offering berries, fruit, and fresh produce, Westmoreland Berry Farm also carries products made with their own fruit such as jams and toppings.

Visitors to the farm are welcome to come pick-your-own on-site while enjoying tractor rides, bean bag tossing, beautiful natural scenery, and four energetic and adorable baby goats. The farm is also home to Twinkle’s Cafe where they grill up hot dogs and hamburgers and serve refreshing drinks and ice cream sundaes.


(If you visit Westmoreland Berry Farm, go meet their goats!)

Westmoreland Berry Farm focuses on growing the most delicious berries possible. To taste the difference of fresh berries picked at their peak of flavor in person, find them at Pike Central Farm Market where they have been participating since the beginning for the past four years. These scrumptious berries far exceed those in grocery stores!


A Family Affair at Westmoreland Produce

Tuesday, June 21, 2016


(From farm to farmer's market: Veggies picked fresh at Westmoreland Produce's farm.)

Family-owned and operated Westmoreland Produce was founded by husband and wife duo Arnulfo and Rosa Medina in 1989. The Medinas started off in humble beginnings but nearly three decades later, their farm remains family-owned and is operated by only family, including their adult children. Westmoreland Produce harvests all of their own produce and plants, which allows them to provide the freshest vegetables and fruits possible.

For over 20 years, Westmoreland Produce has been providing our local region with fresh produce at local farmers markets, including Pike Central Farm Market. From rotating their crops to keep the soil fertile, and hand-hoeing their field for weeding as an alterative to using herbicides, to harvesting their vegetables when they’re fully ripened, Westmoreland Produce strives to provide the best and freshest possible produce. Farming is their passion and it shows.


(Three generations of the family help run the farm!)

Their selection includes arugula, beets, cabbage, carrots, ten varieties of cherry tomatoes, watermelons, sweet corn, cantaloupes, summer squash, cucumbers, eggplant, various sweet and hot peppers, and more. Check out Westmoreland Produce at Pike Central Farm Market and stock up on locally-farmed fresh veggies, fruit, and plants!


It's All About All Things Olive!

Wednesday, June 15, 2016


(Keith Voight of All Things Olive at a local farmer's market.)

All Things Olive brings real, fresh, extra virgin olive oil from California to our local markets. They have partnered with a select group of small, family-owned farms with distinctive terrains and climates and feature a wide variety of olive cultivars. All Things Olive’s partner farms range from the Carmel Valley in the south, up through the Napa and Sacramento Valleys, and northeast along the Sierra Nevada Foothills toward Lake Tahoe.

Each farm reflects a passion for making olive oil that extends from the tree to the table, producing olive oils of complexity and character. The olive oil industry is essentially unregulated. But while others may mask the origin of their olive oils by offering you a bottle filled from a shiny steel tank, each of All Things Olive’s partner farms has been certified as an extra virgin olive oil producer by the California Olive Oil Council, an independent third party. Every bottle has been filled, labeled, and sealed by the family farm that proudly created it, resulting in a quality selection of certified extra virgin olive oils that range in flavor from sweeter-than-butter to leafy-green-and-grassy.


(All Things Olive partners with farms that have been certified as extra virgin olive oil producers.)

All Things Olive has been participating in Pike Central Farm Market since its inception four years ago. Come sample their offering of California extra virgin olive oil in person at Pike Central Farm Market!


Pike Central Farm Market Re-Opens April 30th

Wednesday, April 27, 2016

This Saturday, April 30th Pike Central Farm Market re-opens for its 5th year at a new location! The Market has moved to 6001 Executive Boulevard, at the intersection of Old Georgetown Road. The Pike Central Farm Market will be next to the Per Se apartment building at Pike & Rose. Surrounded by trees, the new location is more patron friendly, with plenty of lined, FREE parking and two entrances.

Forty vendors will be at the market this year bringing the best fresh meats, fish, poultry, cheeses, baked goods and produce that you can find in our area. New vendor King Mushrooms will have a full line of unique mushrooms! They also have new prepared food vendors such as Bun’d Up - Korean Barbecue, Hex Ferments - terrific fermented products, Just Gnocchi - fabulous gnocchi with your choice of sauces, The Inside Scoop - yummy ice cream and Stroker’s Barbecue! For the dog lovers, Otis Farms is joining with fresh all natural jerky treats!

In addition to food, the Pike Central Farm Market will have a full season of music, chefs demos, kids club activities and many Montgomery County community organizations who will provide information and guidance on a variety of topics. So come on out, support the farmers and artisan food producers, sit, relax at the tables and enjoy the food, fun and flavors of the market!


After Construction Struggle, Helen’s Is Ready to Open This Weekend

Friday, April 8, 2016

Longtime Washington, D.C. caterer Helen Wasserman first revealed in January 2014 she would open a new restaurant in the former yellow Addie’s building on Rockville Pike.


PHOTOS: Urban Land Institute's Technical Assistance Panel on Identifying and Branding Pike District

Monday, April 4, 2016

Urban Land Institute's Technical Assistance Panel on identifying and branding Pike District was held at Strathmore Music Hall from March 29-30, 2016. View the photo album and stay tuned for the final recommendations!


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